Kenyan Maandazi (fried Bread)

Ingrients & Directions 4 c Flour 1/2 c Sugar 1/2 ts Baking soda 1 tb Active dry yeast 1 1/2 c Water 4 tb Vegetable oil Combine dry ingredients in mixing bowl. Pour water and oil into center of flour mixture. Mix thoroughly. Knead dough 15-20 minutes. Divide into 6 […]

Ingrients & Directions


4 c Flour
1/2 c Sugar
1/2 ts Baking soda
1 tb Active dry yeast
1 1/2 c Water
4 tb Vegetable oil

Combine dry ingredients in mixing bowl. Pour water and oil into center of
flour mixture. Mix thoroughly.

Knead dough 15-20 minutes. Divide into 6 large balls. Roll each ball out
into circles. Cut each circle into 4 triangles. Deep fry until brown.

NOTES : Maandazis taste best when they are warm. They are served on any
occasion, except as a dessert.

Yields
24 Servings

RobinDee

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