Kentucky Pecan Pie

Ingrients & Directions 1 c White Corn Syrup 1 c Packed Dark Brown Sugar 1/3 ts Salt 1/3 c Melted Butter 1 ts Vanilla 2 lg Lightly Beaten Eggs 1 1/4 c Shelled Whole Pecans Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add the slightly beaten eggs. […]

Ingrients & Directions


1 c White Corn Syrup
1 c Packed Dark Brown Sugar
1/3 ts Salt
1/3 c Melted Butter
1 ts Vanilla
2 lg Lightly Beaten Eggs
1 1/4 c Shelled Whole Pecans

Combine the syrup, sugar, salt, butter and vanilla.
Mix well. Add the slightly beaten eggs. Pour into a
9″ unbaked pie shell. Sprinkle pecans over all. Bake
in a 350?F oven for 45 minutes. When cool, top with
whipped cream or ice cream.

Yields
6 Servings

RobinDee

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