Ingrients & Directions
1 c Sugar
1 c Light corn syrup
1/2 c Butter
4 lg Eggs; lightly beaten
1/4 c Bourbon
1 ts Vanilla extract
1/4 ts Salt
1 c Semisweet chocolate chips
1 c Pecan pieces
1 Unbaked pastry shell
Preheat oven to 325F. Combine first 3 ingredients in a small saucepan
and cook over medium heat, stirring constantly, until butter melts and
sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in
a large bowl; gradually add sugar mixture, beating well with a wire
whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake
for 50 to 55 minutes, or until set. Serve warm or chilled.
Yields
1 Serving