Kathy’s Raisen Custard Pie

1 c Raisens
3/4 c Water
2 Eggs, seperated
2 tb Cornstarch
1 tb Butter
3/4 c Sugar
Pinch of Salt
1/2 ts Vanilla
1 c Milk
1 Prebaked 9-inch pie shell

1. Combine raisens, with water, cook about 5 minutes
in sauce pan, remove from heat, and cool.
2. Mix egg yolks, cornstarch, butter, sugar, salt,
vanilla, and milk in sauce pan. Cook until mixture
thickens, stirring constantantly. Stir in raisen
mixture. Pour into pie shell. 3. Put egg white in
small bowl, add sugar to taste, whip into stiff peaks.
Spread over pie. Bake at 350?F for 15 minutes of until
lightly brown.

Yields
6 Servings