Karen’s Drop Biscuits

Ingrients & Directions 3 c Quick mix 3/4 c Milk or water Preheat oven to 450. Grease a baking sheet. Combine quick mix and milk or water in a medium bowl. Stir until just blended. Drop dough by tbsp onto prepared baking sheet. Bake 10 to 12 minutes, until golden […]

Ingrients & Directions


3 c Quick mix 3/4 c Milk or water

Preheat oven to 450. Grease a baking sheet. Combine quick mix and
milk or water in a medium bowl. Stir until just blended. Drop dough
by tbsp onto prepared baking sheet. Bake 10 to 12 minutes, until
golden brown. Makes 12 large biscuits.

Variations:

CHEESE & HERB BISCUITS: Add 1/3 cup grated cheddar cheese and chopped
parsley, chives or herbs to taste while stirring dough.

BUTTERMILK BISCUITS: Substitute 3/4 cup buttermilk for milk or water.

COUNTRY DUMPLINGS: Drop dough by tbsp over top of boiling beef or
chicken stew. Boil gently 10 minutes, uncovered. Cover and cook over
medium high heat 10 more minutes, until cooked through.

ORANGE BISCUITS: Add 1 tbsp grated orange peel. If desired,
substitute 2 tbsp orange juice for part or the milk or water.

FRUIT COBBLER: Spoon dough over top of hot, sweetened fruit or
berries and bake in an 8″ square pan about 20 to 25 minutes until
golden brown.


Yields
6 servings

RobinDee

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