Ingrients & Directions
1/2 c milk 1/4 ts nutmeg
1 c poppy seeds 1 c butter
1 1/2 c unbleached flour 1/2 ts lemon rind or extract
1 ts baking soda 1/2 c maple syrup
Heat milk over medium heat, but do not boil. Stir in poppy seeds; set
aside. Combine flour, baking soda and nutmeg. Cream together butter,
lemon and maple syrup. Gradually stir in dry ingredients. Blend
well. Next, add poppy seed/milk mixture and blend thoroughly. Drop
by teaspoonsful onto unoiled cookie sheets and bake at 350 degrees for
15-20 minutes. Makes 36
Yields
18 servings