Joyce’s Potato Wheat Bread

Ingrients & Directions -Joyce Burton LARGE LOAF 1 1/4 c -Water 2 c Bread flour 3 tb Butter 1 c Whole wheat flour 2 1/2 tb Sugar 1 ts Vital gluten 1 1/3 ts Salt 1 tb Wheat germ 2 tb Potato flakes 2 ts Yeast Cycle: White; Setting: Light […]

Ingrients & Directions


-Joyce Burton

LARGE LOAF
1 1/4 c -Water 2 c Bread flour
3 tb Butter 1 c Whole wheat flour
2 1/2 tb Sugar 1 ts Vital gluten
1 1/3 ts Salt 1 tb Wheat germ
2 tb Potato flakes 2 ts Yeast

Cycle: White; Setting: Light

75 Calories per 1 oz.

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Dutch Apies Cake

Fri Jun 15 , 2012
Ingrients & Directions 3 tb Shortening 1 c Sugar 1 1/2 c Flour 1 ts Baking soda 1/4 c Milk, sour Combine the sugar and flour and cut in the shortening. Dissolve the soda in the sour milk and add to first mixture. Roll dough about 3/4 inch thick on […]

You May Like