Jo Parodi’s Pumpkin Parfait Pie

Ingrients & Directions 1/2 c Sugar 4 ts Gelatin, unflavored 1 tb Coffee, instant powder 1/2 ts Ginger, ground 1/2 ts Cinnamon 1/4 ts Nutmeg 1 c -water, boiling 1 pt Ice Cream, Vanilla 1 c Pumpkin; mashed, canned 1 Graham cracker crust pie – (9 inch) Blend brown sugar, […]

Ingrients & Directions


1/2 c Sugar
4 ts Gelatin, unflavored
1 tb Coffee, instant powder
1/2 ts Ginger, ground
1/2 ts Cinnamon
1/4 ts Nutmeg
1 c -water, boiling
1 pt Ice Cream, Vanilla
1 c Pumpkin; mashed, canned
1 Graham cracker crust pie
– (9 inch)

Blend brown sugar, gelatin, coffee powder and spices in mixing bowl. Add
boiling water and stir to dissolve. Add ice cream by spoonfuls, stirring
until smooth. Stir in pumpkin. Chill until mixture mounds when spooned,
about 5 minutes. Spoon into crust and chill until firm.

Yields
1 Pie

Available on Amazon

RobinDee

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