Jewish Coffee Cake #2

Ingrients & Directions -BATTER- 2 c Flour 2 Sticks margarine 1/2 pt Sour cream 2 Eggs 1 c Sugar 1 ts Vanilla 1 ts Baking soda 1/2 ts Salt TOPPING 1/2 c Sugar 1/4 c Brown sugar 1 c Chopped walnuts 2 ts Cinnamon or more From: amwilson@juno.com (A Wilson) […]

Ingrients & Directions


-BATTER-
2 c Flour
2 Sticks margarine
1/2 pt Sour cream
2 Eggs
1 c Sugar
1 ts Vanilla
1 ts Baking soda
1/2 ts Salt

TOPPING
1/2 c Sugar
1/4 c Brown sugar
1 c Chopped walnuts
2 ts Cinnamon or more

From: amwilson@juno.com (A Wilson)

Date: Sun, 4 Aug 1996 12:01:40 PST
Combine the batter. Grease and flour tube pan. Put 1/3 sugar mixture in
bottom, then 1/2 of batter, then 1/3 of sugar mixture and rest of batter.
Add remaining sugar mixture. Bake 1 hr. at 350 F. Remove from pan after
resting 5 minutes when removed from oven. Cool 1 hr.

Mm-recipes Digest V3 #210

From the Meal

Yields
12 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Peanut Butter Pie (finsand)

Sun Sep 5 , 2010
Ingrients & Directions 1 1/4 c Hot water; 1/4 c Creamy Peanut Butter; 1 oz Chocolate; 2 tb Granulated Sugar Replacemant 1 1/4 c Skim evaporated milk; 3 tb Flour; 3 tb Cornstarch; 2 Egg yolks,slightly beaten 1 ts Vanilla extract; 9 Inch pie shell, baked; Combine water, peanut butter […]

You May Like