Jerry Reed’s Sweet Potato Pie

Ingrients & Directions 4 lg Sweet potatoes 1/2 c Margarine, softened 1 c Sugar 1 tb Nutmeg 1 9-inch pie shell Peel potatoes and boil until soft. Drain. Add other ingredients and mix thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped with whipped cream or pecans. File […]

Ingrients & Directions


4 lg Sweet potatoes
1/2 c Margarine, softened
1 c Sugar
1 tb Nutmeg
1 9-inch pie shell

Peel potatoes and boil until soft. Drain. Add other ingredients and
mix thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped
with whipped cream or pecans.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

RobinDee

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