Jello Pudding No-fail Fudge

Ingrients & Directions 1 pk Jello Pudding and Pie -Filling (4 oz) 2 tb Butter 1/4 c Milk 1 1/2 c Confectioner’s sugar 1/4 c Chopped nuts Combine pudding mix, butter and milk in medium saucepan. Bring to full boil ; boil one minute, stirring constantly. Remove from heat. Quickly […]

Ingrients & Directions


1 pk Jello Pudding and Pie
-Filling (4 oz)
2 tb Butter
1/4 c Milk
1 1/2 c Confectioner’s sugar
1/4 c Chopped nuts

Combine pudding mix, butter and milk in medium saucepan. Bring to full boil
; boil one minute, stirring constantly. Remove from heat. Quickly blend in
confectioner’s sugar and nuts. Pour into greased 8×4-inch pan. Cool; cut
into squares.


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Carciofi Ripieni (stuffed Artichokes)

Sun May 16 , 2010
Ingrients & Directions 6 md Artichokes 1/2 Lemon 2 c Soft Bread Crumbs 3/4 c Grated Parmesan Cheese 1/3 c Chopped Parsley 2 Cloves Garlic — chopped Salt And Pepper 6 tb Olive Oil Wash the artichokes and invert to drain. Cut the stems straight across, leavinga level base so […]

You May Like