Ingrients & Directions
1/2 c Butter 1 t lemon juice
1 ts Lemon juice
4 oz Cream cheese
1 c Unbleached flour
1 tb Pure maple syrup
Jam or preserves
Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add
flour and combine until dough is smooth. Chill overnight. Roll dough
to 1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in
the center of each. Spoon jam into each indentation. Bake on oiled
cookie sheets at 450 degrees for 15 minutes. Crust should be golden
brown and possibly flaking. If not, return for additional few minutes.
Yields
12 Servings