Italian Wheat Bread

Ingrients & Directions Marie Frainier *DGCP02C* 1/2 c Plus (see below) 2 tb Water 1 1/2 c Bread Flour 1/2 c Whole-Wheat Flour 1 tb Sugar 1/2 ts Salt 1/4 c Pesto sauce 1 1/2 ts Yeast (active dry) 1 POUND LOAF From Yields 1 Servings

Ingrients & Directions


Marie Frainier *DGCP02C*
1/2 c Plus (see below)
2 tb Water
1 1/2 c Bread Flour
1/2 c Whole-Wheat Flour
1 tb Sugar
1/2 ts Salt
1/4 c Pesto sauce
1 1/2 ts Yeast (active dry)
1 POUND LOAF

From

Yields
1 Servings

RobinDee

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