SEASONING
1 tb Dried oregano
1 tb Dried marjoram
1 tb Dried basil
2 ts Dried savory
1 ts Dried rosemary
1 ts Dried sage
BISCUITS
1/4 c Chopped onion
1 ts Seasoning mix
2 ts Butter or margarine
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 c Shortening
1 Beaten egg
1/3 c Milk
2 tb Grated Romano, or
2 tb Grated Parmesan
Mix seasoning ingredients and store in an airtight container.
In a small skillet, cook onion and seasoning in 1 tablespoon butter
until onion is tender. In mixing bowl, stir together the flour,
baking powder and salt.
Cut in the shortening until mixture resemble coarse crumbs. Combine
onion mixture, egg and milk; add to flour mixture all at once. Stir
until dough clings together. Knead on lightly flour surface 10 to 12
strokes. Roll or pat dough to 1/2 inch thickness. Cut with a floured
biscuit cutter. Place close together in a greased 8×1 1/2 inch round
baking pan. Melt remaining butter and brush over dough. Sprinkle with
cheese. Bake at 450~ for 12 to 15 minutes.
Yields
7 Servings