Italian Potato Bread

—Small Loaf—
1 c Mashed potatoes
2 tb Olive oil
1 1/2 c All-purpose flour;
-unbleached
3/4 ts Salt
1 1/2 ts Active dry yeast
—Large Loaf—
2 c Mashed potatoes
1/4 c Olive oil
2 c All-purpose flour;
-unbleached
1 1/4 ts Salt
2 ts Active dry yeast

Place mashed potatoes into machine baking pan, add oil. Add flour & salt,
then yeast. Use rapid cycle for this loaf.

Yields
1 Servings