Italian Chocolate Nut Cookies

Ingrients & Directions 1/2 c Margarine 2/3 c Cocoa, unsweetened 2 c Light brown sugar 1/2 c Water 2 1/2 c Wholewheat flour 1 1/2 ts Baking powder 2 ts Cinnamon 1 ts Cloves or allspice 1 c Finely chopped almonds 1 c Raisins Preheat oven to 350F. Combine first […]

Ingrients & Directions


1/2 c Margarine
2/3 c Cocoa, unsweetened
2 c Light brown sugar
1/2 c Water
2 1/2 c Wholewheat flour
1 1/2 ts Baking powder
2 ts Cinnamon
1 ts Cloves or allspice
1 c Finely chopped almonds
1 c Raisins

Preheat oven to 350F.

Combine first four ingredients in a pot. Heat slowly, stirring till
the mixture resembles a syrup. Let cool to room temperature.

Combine flour with baking powder & spices. Pour in chocolate syrup &
work into a stiff batter. Add almonds & raisins.

Form into balls no larger than 1-inch & arrange on cookie sheets.
Bake for 12 to 15 minutes.

Makes 4 dozen.

Nava Atlas, “Vegetarian Celebrations”

Yields
1 servings

RobinDee

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