Italian Cheese-potato Bread

Ingrients & Directions LISA CRAWLEY TSPN00B 2 1/2 ts Dry yeast 3 c Flour 1 ts Sugar 1 ts (scant)Salt 2/3 c Potatoes; mashed 1 c Monteray Jack Cheese;cubed 2 Eggs 1/3 c Milk; warmed 2 ts Dried Oregano Place all ingredients in breadmachine according to manufacturer’s instructions. Bake on […]

Ingrients & Directions


LISA CRAWLEY TSPN00B
2 1/2 ts Dry yeast
3 c Flour
1 ts Sugar
1 ts (scant)Salt
2/3 c Potatoes; mashed
1 c Monteray Jack Cheese;cubed
2 Eggs
1/3 c Milk; warmed
2 ts Dried Oregano

Place all ingredients in breadmachine according to manufacturer’s
instructions. Bake on White Bread setting. Makes a dense loaf of very
flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda
cheese since I didn’t have any Monterrey Jack cheese.

Yields
1 Servings

RobinDee

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