Italian Bread 3

Ingrients & Directions 1 1/4 c Water 1 1/2 ts Sugar 1/2 ts Salt 3 c Bread flour 2 ts Yeast Basic or French cycle. Note: this is from the later version of Donna’s book. Yields 1 Servings

Ingrients & Directions


1 1/4 c Water
1 1/2 ts Sugar
1/2 ts Salt
3 c Bread flour
2 ts Yeast

Basic or French cycle.

Note: this is from the later version of Donna’s book.


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Mile-high Fig Pie (alternate For Cranberry-fl

Thu Apr 25 , 2013
Ingrients & Directions 1 Baked 8″ pie shell 1 c Dried figs 3 Egg yolks 1/2 c Commercial sour cream 1/4 c Lemon juice -Pinch salt 1/2 c Granulated sugar 1/2 c Coarsely chopped walnuts 1 ts Vanilla extract 1 tb Grated lemon rind 3 Egg whites 1/4 ts Salt […]

You May Like