2 c Self rising flour
3/4 c Water or milk
3 tb Shortening
1/2 c Butter, melted
Preheat oven to 475 degrees. Cut shortening into flour, gradually add milk.
Generously grease 10 inch iron skillet. Drop large spoonfuls of batter into
skillet (an ice cream scooper works great.) Bake 5 minutes; remove from
oven and pour melted butter over top. Return to oven and bake 10 to 15
minutes longer, or until brown.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
Annual Cookbook November 16, 1990 and was submitted by Jo Ann Whidby.