Ingrients & Directions
2 c Whole wheat flour 1/2 c Brown sugar
2 tb Wheatgerm 1/4 c Oil
2 ts Baking powder 1/2 c Molasses
1 ts Baking soda 1 1/4 c Water
1 ts Salt 1 c Raisins
1 c Oats
Combine flours, wheatgerm, baking powder & soda & salt. Stir in oats &
sugar. Mix thoroughly. Add raisins. Combine oil, molasses & water. Add
to dry ingredients. Stir until thoroughly blended.
Turn into greased 23 X 13 X 7 cm loaf pan. Bake at 350F for 50 minutes.
Yields
1 servings