Impossible Zucchini Pie

Ingrients & Directions 2 c Shredded zucchini 1 lg Tomato; chopped 1 sm Onion; chopped 1/3 c Grated Parmesan cheese 3/4 c Grated sharp cheese 1 1/2 c Milk 3/4 c Bisquick 3 Eggs 1 ts Salt 1/2 ts Pepper From: “Sharon H. Frye” shfrye@PEN.K12.VA.US Date: Thu, 11 Jul 1996 […]

Ingrients & Directions


2 c Shredded zucchini
1 lg Tomato; chopped
1 sm Onion; chopped
1/3 c Grated Parmesan cheese
3/4 c Grated sharp cheese
1 1/2 c Milk
3/4 c Bisquick
3 Eggs
1 ts Salt
1/2 ts Pepper

From: “Sharon H. Frye” shfrye@PEN.K12.VA.US

Date: Thu, 11 Jul 1996 18:44:07 EDT
Preheat oven to 350 degrees. Spray a 9 inch deep pie plate with Pam. Layer
zucchini, tomato, onion, and cheeses in plate. Beat remaining ingredients
until smooth in blender or mixer. Pour over ingredients in pie plate. Bake
about 40 minutes, or until knife inserted near the center comes out clean.
Cool for 5 minutes before cutting into wedges.

EAT-L Digest 10 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
4 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Karen's Chicken Pot Pie

Sat Apr 3 , 2010
Ingrients & Directions PARSLEY PASTRY 2 c All-Purpose Flour 2 tb Fresh Parsley, finely Chopped 1/2 ts Salt 2/3 c Shortening 7 tb Ice Water STEWED CHICKEN 3 lb Frying Chicken, cut up 1/4 c Celery Leaves, chopped 3 tb Fresh Tarragon, chopped or 1 tb Dried Tarragon 1 Bay […]

You May Like