Impossible Southwestern Pie

Ingrients & Directions —–waldine van geffen -vghc42a—– 1 1/2 c Frozen whole kernel corn 8 md Green onions; chop 15 oz Black beans; rinse; drain 1/3 c Cheddar; shred 1/2 c Bisquick reduced fat or; -original baking mix 1/2 cup Milk 1/2 cup Thick-and-chunky salsa 2 Eggs Thick-and-chunky salsaAvailable on […]

Ingrients & Directions


—–waldine van geffen
-vghc42a—–
1 1/2 c Frozen whole kernel corn
8 md Green onions; chop
15 oz Black beans; rinse; drain
1/3 c Cheddar; shred
1/2 c Bisquick reduced fat or;
-original

baking mix
1/2 cup Milk
1/2 cup Thick-and-chunky salsa
2 Eggs
Thick-and-chunky salsa

Available on Amazon

Heat oven to 400~. Grease glass pie plate, 9×1-1/4″. Layer corn,
onions and beans in pie plate; stir gently. Sprinkle with cheese.
Stir baking mix, milk, 1/2 c salsa and the eggs with fork until
blended. Pour into pie plate. Bake 35-40 minutes or until knife
inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
205 cal; 5 gr fat; 22% fat.

Yields
6 Servings

Available on Ebay today

RobinDee

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