Impossible Ham ‘n Swiss Pie

Ingrients & Directions DEBBIE HOLLAND HXRH11B 2 c Fully cooked ham, cut up 1 c Swiss cheese, shredded (4oz) 1/3 c Green onions, chopped (or regular onions, chopped) 4 Eggs 2 c Milk 1 c Bisquick 1/4 ts Salt, if desired 1/8 ts Pepper Heat oven to 400*. Grease pie […]

Ingrients & Directions


DEBBIE HOLLAND HXRH11B
2 c Fully cooked ham, cut up
1 c Swiss cheese, shredded (4oz)
1/3 c Green onions, chopped
(or regular onions, chopped)
4 Eggs
2 c Milk
1 c Bisquick
1/4 ts Salt, if desired
1/8 ts Pepper

Heat oven to 400*. Grease pie plate, 10×1-1/2 inches. Sprinkle ham,
cheese and onions in plate. Beat remaining ingredients until smooth, 15
seconds in blender on high or 1 minute with hand beater. Pour into plate.
Bake until golden brown and knife inserted in center comes out clean,
35-40 minutes. Cool 5 minutes.

………..Debbie Holland, entered 1994 untested

RECIPE CLUB, SEPTEMBER 1994 CASSEROLES AND ONE DISH MEALS

Yields
6 Servings

RobinDee

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