Impossible French Apple Pie

Ingrients & Directions 6 c Apples; tart,sliced & pared 1 1/4 ts Cinnamon; ground 1/4 ts Nutmeg; ground 3/4 c Milk 2 tb Margarine or butter;softened 2 Eggs 1 c Sugar 1/2 c Bisquick or baking mix STREUSEL 1 c Bisquick or baking mix 1/2 c Nuts; chopped 1/3 c […]

Ingrients & Directions


6 c Apples; tart,sliced & pared
1 1/4 ts Cinnamon; ground
1/4 ts Nutmeg; ground
3/4 c Milk
2 tb Margarine or butter;softened
2 Eggs
1 c Sugar
1/2 c Bisquick or baking mix

STREUSEL
1 c Bisquick or baking mix
1/2 c Nuts; chopped
1/3 c Brown sugar; packed
3 tb Margarine or butter; firm

Preheat oven to 325F. Grease pie plate, 10″x1 1/2″. Mix apples and spices;
turn into plate. Beat remaining ingredients except for Streusel till
smooth; 15 seconds in blender or 1 minute with hand beater. Pour into
plate. Sprinkle with Streusel. Bake till knife inserted in centre comes
out clean, 55-65 minutes; cool.

STREUSEL:
Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3
Tbsp firm margarine or butter till crumbly.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip

Yields
1 Servings

RobinDee

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