Impossible Caramel- Custard Pie

Ingrients & Directions 2 c Milk 1 c Brown sugar; firmly packed 1/4 c Butter; melted 1/2 c Bisquick baking mix 4 Eggs 1/2 c Flaked coconut; (optional) 1 ts Vanilla extract Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. […]

Ingrients & Directions


2 c Milk 1 c Brown sugar; firmly packed
1/4 c Butter; melted 1/2 c Bisquick baking mix
4 Eggs 1/2 c Flaked coconut; (optional)
1 ts Vanilla extract

Combine all ingredients except coconut in a blender; blend at
high speed for 15 seconds or until smooth. Pour into a greased
10-inch pie plate.
Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45
minutes or until knife inserted in center comes out clean. Cool
completely before cutting. YIELD: 1 10-inch pie.

Yields
1 servings

RobinDee

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