Impossible Beef And Tomatoe Pie

Ingrients & Directions LISA CRAWLEY (TSPN00B) 2 1/4 c Milk 3 c Beef; cooked; cut bite-size 1/4 c Butter; melted 1 c Onion; chopped 5 Eggs 1 c Celery; thinly sliced 1 1/4 c Bisquick 3 Tomatoes; coarsely chopped 1/2 ts Garlic salt 1 1/2 c Swiss cheese; shredded Heat […]

Ingrients & Directions


LISA CRAWLEY (TSPN00B) 2 1/4 c Milk
3 c Beef; cooked; cut bite-size 1/4 c Butter; melted
1 c Onion; chopped 5 Eggs
1 c Celery; thinly sliced 1 1/4 c Bisquick
3 Tomatoes; coarsely chopped 1/2 ts Garlic salt
1 1/2 c Swiss cheese; shredded

Heat oven to 350. Grease a 13x9x2″ baking dish.

Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining
ingred. til smooth, 15 sec. in blender on high or 1 min. with electric
mixer on high.

Pour into dish. Bake until knife insertted in center comes out clean,
40-50 minutes. Cool 5 minutes. Garnish with parsley sprigs if
desired. Serves: 8-10.

High Alt.- Bake 70-75 minutes.


Yields
8 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Melton Mowbray Pie

Fri Mar 15 , 2013
Ingrients & Directions 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked),cubed 1 ts Thyme 1/2 ts Salt 4 Eggs, hard cooked, halved 2 c Canned bouillon 2 sm Onions, chopped fine 2 tb Worcestershire sauce 1/2 ts Sage 1/4 ts Pepper 3 pk Gelatin, […]

You May Like