1/4 c Milk — cold 2 pk Unflavored gelatin 1 c Milk — heat to boiling 2 c Vanilla ice milk 1/3 c Sugar 2 tb Instant coffee granules 1 ts Vanilla extract 1 Keebler chocolate pie crust
In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW. Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2 hours. Garnish with whipped topping and chocolate curls.