Hungry Jack(c) Biscuit Barbecups

Ingrients & Directions 1 lb Ground beef 1/2 c Prepared barbecue sauce 1 tb Instant minced onion -OR 1/4 c Chopped onion 2 tb Brown sugar 1 cn Hungry Jack(r) Refrigerated -Flaky Biscuits (10 oz) 2 oz Shredded Cheddar or American -cheese Heat oven to 400’F. Grease 10 muffin cups. […]

Ingrients & Directions


1 lb Ground beef
1/2 c Prepared barbecue sauce
1 tb Instant minced onion
-OR
1/4 c Chopped onion
2 tb Brown sugar
1 cn Hungry Jack(r) Refrigerated
-Flaky Biscuits (10 oz)
2 oz Shredded Cheddar or American
-cheese

Heat oven to 400’F. Grease 10 muffin cups. Brown ground beef in large
skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1
minute to blend flavors, stirring constantly.

Separate dough into 10 biscuits. Place 1 biscuit in each greased
muffin cup; firmly press in bottom and up sides, forming 1/4″ rim.
Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.
Sprinkle each with cheese.

Bake at 400’F. for 10-12 minutes or until edges of biscuits are golden
brown. Cool 1 minute; remove from pan. 10 servings.

TIP: To make ahead, prepare as directed above. Cover; refrigerate for
up to 2 hours. Bake as directed above.

Yields
10 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Chocolate Cheese Mousse Pie

Mon Feb 7 , 2011
Ingrients & Directions 1/4 c Skim Milk 1 Envelope Unflavored Gelatin 2/3 c Skim Milk 2 lg Eggs, Separated 6 tb Sugar 1 tb Unsweetened Cocoa 1 tb Vanilla 1 1/2 c Low Fat Cottage Cheese 1/3 c Graham Cracker Crumbs 1/8 ts Cinnamon Pour 1/4 cup skim milk into […]

You May Like