Ingrients & Directions

1 Text only

Slice, peel and then cut the pumpkin (or squash) into small pieces.
Put in a saucepan with a little water, cover and simmer until it’s
tender. drain, let cool, and force through a strainer, or mast with a
potato masher.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95

1 servings

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