Hot Fudge Pudding Cake

Ingrients & Directions 1 1/4 c Granulated sugar — divided 1 c All-purpose flour 7 tb Hershey’s Cocoa; divided 2 ts Baking powder 1/4 ts Salt 1/2 c Milk 1/3 c Butter or margarine — melted 1 1/2 ts Vanilla extract 1/2 c Packed light brown sugar 1 1/4 c […]

Ingrients & Directions


1 1/4 c Granulated sugar
— divided
1 c All-purpose flour
7 tb Hershey’s Cocoa; divided
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter or margarine
— melted
1 1/2 ts Vanilla extract
1/2 c Packed light brown sugar
1 1/4 c Hot water
Whipped topping

Heat oven to 350 degrees Fahrenheit. In bowl, stir together 3/4 cup
granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Stir in milk, butter and vanilla; beat until smooth. Pour batter into
ungreased 8-or 9-inch square baking pan. Stir together remaining 1/2
cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa;
sprinkle mixture evenly over batter. Pour hot water over top; do not
stir. Bake 35 to 40 minutes or until center is almost set. Let stand
15 minutes; spoon into dessert dishes, spooning sauce from bottom of
pan over top. Garnish with whipped topping, if desired. About 8
servings.

Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-

Yields
8 Servings

RobinDee

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