Honey Whole Wheat Bread

1 1/2 Lb Loaf:; (1 Lb Loaf):
1 1/8 c Water; (3/4 C)
3 tb Honey; (2 T)
1/3 ts Salt; (1/4 T)
1 1/2 c Whole-Wheat Flour; (1 C)
1 1/2 c Bread Flour; (1 C)
1 1/2 ts Active Dry Yeast; (1 T)

Setting: Medium Cycle: White; timer

This is very tasty.

Entered into

Yields
16 Servings