Honey Tarts

Ingrients & Directions 2 c Brown sugar 1 c Water 2 Eggs, beaten 1 tb Honey 1/4 ts Nutmeg Boil sugar and water to a light syrup. Cool. Add eggs, honey and nutmeg and beat thoroughly. Fill unbaked tart shells 2/3 full. Bake for 20 minutes at 400F. Yields 24 […]

Ingrients & Directions


2 c Brown sugar
1 c Water
2 Eggs, beaten
1 tb Honey
1/4 ts Nutmeg

Boil sugar and water to a light syrup. Cool. Add eggs, honey and nutmeg
and beat thoroughly. Fill unbaked tart shells 2/3 full. Bake for 20
minutes at 400F.

Yields
24 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Chocolate Chip-pecan Pie

Tue Feb 15 , 2011
Ingrients & Directions 1/2 c Semi-Sweet Chocolate Chips 1 Unbaked 8-inch Pie Shell 2 Eggs; Lg 3/4 c Dark Corn Syrup 1/2 c Sugar 1/4 c Butter Or Regular Margarine 1/4 ts Salt 3/4 c Pecan Halves Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips […]

You May Like