1 c Butter or margarine, 1/3 c Unsweetened cocoa
-softened 1 ts Baking soda
3/4 c Peanut butter 1/2 ts Salt
3/4 c Sue Bee Honey 2 1/3 c Flour
3/4 c Brown sugar 10 oz Peanut butter cups, cut up
1 ts Vanilla 1 c Semisweet chocolate chips
2 Eggs
Mix butter, peanut butter, Sue Bee Honey, brown sugar, vanilla and
eggs until smooth and creamy. Add dry ingredients until mixed. Dough
will not be stiff. Mix in cut-up peanut butter cups and chips.
Refrigerate dough 2 hours. Preheat oven to 325’F. Drop by heaping
teaspoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes.
Yields
60 servings