Honey & Lemon Balm Tea Biscuits

1 c Butter
1 c Honey
3 Eggs
3 c Flour
3 ts Baking powder
1 tb Milk
2 ts Lemon juice
-OR- lemon flavoring
4 Sprigs fresh lemon balm
— chopped

Thoroughly cream the butter and honey. Add eggs and beat well. Add
the dry ingredients, then the milk, flavoring, and lemon balm. Drop
by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at
375 F.

Yields
1 Servings