Homemade Tartar Sauce

Ingrients & Directions 2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; juiced 2 c Mayonnaise 1 ds Worcestershire 1 ds Tobasco Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add […]

Ingrients & Directions


2 Green onions
2 Sweet pickles
1 Dill pickle
1/2 c Pimento olives
1 Clove garlic
1/2 Lemon; juiced
2 c Mayonnaise
1 ds Worcestershire
1 ds Tobasco

Put onions, pickles, olives and garlic in a food processor and chop
them fairly fine. Do not puree! Add the lemon juice, Worcestershire,
Tobasco, and mayonnaise. Mix well and refrigerate. Will keep for
several weeks.

Yields
10 Servings

RobinDee

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