Ingrients & Directions
3 c Water
3 c Granulated sugar
3 c Grown sugar
1 c Corn syrup
1 tb Lemon juice
1 tb Vanilla
1 tb Maple flavoring
Combine first 4 ingredients in large saucepan. Stir on medium high
until it boils. Add lemon juice, vanilla and maple flavoring. Stir.
Fill hot sterilized bottles to within 1/4 inch of top. Seal. Makes
3-1/2 pints. Origin: Jean Pare’s Preserves Book. Shared by: Sharon
Stevens, Aug/94.
Yields
1 servings