Homemade Biscuits

Ingrients & Directions 2 c Unbleached white flour 1 tb Baking powder 2 ts Sugar 1 ts Salt 1/3 c Shortening 2/3 c Milk { Submitted by Betty Comeaux } Mix the flour, baking powder, sugar and salt with an electric hand mixer. Blend in the shortening. Mix in the […]

Ingrients & Directions


2 c Unbleached white flour
1 tb Baking powder
2 ts Sugar
1 ts Salt
1/3 c Shortening
2/3 c Milk

{ Submitted by Betty Comeaux }

Mix the flour, baking powder, sugar and salt with an electric hand
mixer. Blend in the shortening. Mix in the milk with a fork. Knead
about 12 to 15 strokes. Pat out on a floured surface 1/2- to 3/4-inch
inch thick/ Cut and place on an ungreased cookie sheet. Bake for 10
to 12 minutes at 450-degrees.

Yield: approximately 16 biscuits.

[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ]

Yields
6 Servings

RobinDee

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