Ingrients & Directions
12 c Flour
1/4 c Baking powder
2 tb Salt
1 lb Vegetable shortening
“the following is a recipe for making home made “Bisquick”… It’s not only
parve but much cheaper than buying it in the grocery store.
From: Budget Cooking-Elegant Dining, The Kosher Experience by Sue Epstein
1. Mix together the flour, baking powder and salt in a large bowl.
2. Add vegetable shortening and blend together with a pastry blender, two
knives, or your fingertips, until mixture is the same texture as coarse
cornmeal.
3. Store in a dry cool place.”
Yields
15 Cups