8 oz (fl) Soured cream or
-mayonnaise or greek yoghurt
1 tb Capers; chopped
4 sm Gherkins; chopped
1 tb Parsley; chopped
1 Clove garlic; crushed
Salt and pepper
submitted by: mike@mjd.u-net.com
Simply mix all the above ingredients together. The quantities given above
produce a mild flavoured sauce which is a wonderful accompaniment to smoked
salmon. Everything should really be added ‘to taste’ – adding more if a
stronger flavour is required.
Notes: The choice of ingredients on the first line – simply pick your
favourite. I find they all produce similar results – most of the flavours
come from the added ingredients. Mayonnaise probably gives a stronger
flavoured sauce. An ordinary low fat youhurt may be used to make a reduced
calorie version. If soured cream is not available, a good alternative is
produced using double cream. Add a few dashes of lemon juice (about 1-2tsp)
and leave to stand for 10 minutes or so. Stir in the juice, and the cream
will rapidly thicken.
~- Mike Downey, Ellesmere Port/Cheshire/England
Recipe Archive – 8 July 96
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings