1 1/2 c Raisens
1 c Boiling water
4 ts Baking soda
1/2 ts Nutmeg
1 ts Vanilla
3 tb Vegetable oil
2 Eggs, beaten
1 c Sugar
2 c Flour
1/2 c Chopped nuts
Topping: Mix 1/4 cup sugar and 1/4 cup finely chopped nuts together and set
aside.
Bring raisens and water to boiling point; boil for 10 min. in 3 1/2 qt.
pan. Cook to lukewarm. Add soda and stir. Add other ingrediants and mix
well. Pour into 8 1/2 x 3 1/2 greased & floured loaf pans. Sprinkle with
topping. Bake 350 for 40-45 min. If you use the tuna cans, fill them about
half full. My grandma gave me this recipe. She grew up on the farms in
Canada with many brothers and sisters and they used the cans to bake this
bread in because of the depression.
From
Yields
6 Servings