Hershey’s Great American Chocolate Chip Cookies

Ingrients & Directions 1 c Butter; softened 3/4 c Sugar 3/4 c Packed light brown sugar 1 ts Vanilla 2 Eggs 2 1/4 c Unsifted all-purpose flour 1 ts Baking soda 1/2 ts Salt 2 c (12-oz. package) Hershey’s -semisweet chocolate chips 1 c Chopped nuts (optional) Preheat oven to […]

Ingrients & Directions


1 c Butter; softened
3/4 c Sugar
3/4 c Packed light brown sugar
1 ts Vanilla
2 Eggs
2 1/4 c Unsifted all-purpose flour
1 ts Baking soda
1/2 ts Salt
2 c (12-oz. package) Hershey’s
-semisweet chocolate chips
1 c Chopped nuts (optional)

Preheat oven to 375 degrees.

1. Cream butter, sugar, brown sugar and vanilla in large mixer bowl until
light and fluffy. Add eggs; beat well. Combine flour, baking soda and salt;
gradually add to creamed mixture. Beat well. Stir in chocolate chips and
nuts.

2. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 degrees
for 8 to 10 minutes or until lightly browned. Cool slightly. Remove from
cookie sheet; cool completely on wire rack.

VARIATION Milk Chocolate Chip Cookies: Substitute 2 cups (11.5-ounce
package) Hershey’s Milk Chocolate Chips for the semi-sweet chocolate chips.

Yield: About 6 dozen cookies.


Yields
72 Servings

RobinDee

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