Hershey’s Doubly Chocolate Cookies

Ingrients & Directions 2 Sticks butter or margarine; -softened 1 1/2 c Sugar 2 Eggs 2 ts Vanilla extract 2 c All-purpose flour 2/3 c Hershey’s cocoa 3/4 ts Baking soda 1/4 ts Salt 1 pk (12-oz) hershey’s semi sweet -chocolate chips 1/2 c Coarsely chopped nuts -(optional) From: esined@inforail.MV.COM […]

Ingrients & Directions


2 Sticks butter or margarine;
-softened
1 1/2 c Sugar
2 Eggs
2 ts Vanilla extract
2 c All-purpose flour
2/3 c Hershey’s cocoa
3/4 ts Baking soda
1/4 ts Salt
1 pk (12-oz) hershey’s semi sweet
-chocolate chips
1/2 c Coarsely chopped nuts
-(optional)

From: esined@inforail.MV.COM (Denise Gaunt)

Date: Tue, 22 Aug 1995 02:16:55 GMT

Heat oven to 350F. In large mixer bowl, beat butter, sugar, eggs and
vanilla until light and fluffy. Stir together flour, cocoa, baking soda and
salt; add to butter mixture. Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10
minutes or just until set. Cool slightly; remove from cookie sheet to wire
rack. Cool completely. About 4+1/2 dozen cookies.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
50 Servings

RobinDee

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