Ingrients & Directions
-1-POUND LOAF-
2 c All-purpose flour 1 tb Milk
2 tb Sugar 3/4 c -Water; lukewarm
1/2 ts Salt 1 1/2 ts Active dry yeast
1 tb Butter or margarine;softened 1/4 c Parmesan cheese; grated
– (or shortening, softened) 1 tb Italian-style herbs
(Nancy Hagfors – N.HAGFORS on GEnie; GXDB48A on Prodigy)
Yields
1 servings