Ingrients & Directions
2 c Plain flour
1 c Chopped nuts
2 Sticks butter; melted
1 pk (8-oz) cream cheese;
-softened
1 Box powdered sugar
1 ct (large) whipped topping
1 cn Cherry pie filling
Combine flour, nuts & butter. Put into a 13x9x2-inch pan & bake for 30
minutes at 350. Cool. Combine cream cheese & powdered sugar, mixing well.
Fold in whipped topping & spread over crust. Spread pie filling on top.
Chill before serving.
JEAN EVERHART
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings