Harvey’s Bristol Cream Pound Cake

Ingrients & Directions 1 c Butter or margarine 2 ts Baking powder 1/8 ts Nutmeg; ground 2 c Sugar 3/4 c Harvey’s Bristrol cream sher 6 x Eggs 1 ts Vanilla 1/2 ts Salt 3/4 c Pecans; finely chopped 3 c Flour Yields 10 Servings

Ingrients & Directions


1 c Butter or margarine
2 ts Baking powder
1/8 ts Nutmeg; ground
2 c Sugar
3/4 c Harvey’s Bristrol cream sher
6 x Eggs
1 ts Vanilla
1/2 ts Salt
3/4 c Pecans; finely chopped
3 c Flour


Yields
10 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Snicker Pie

Sat Aug 25 , 2012
Ingrients & Directions 5 ea Snicker bars, king size 1 1/2 tb Half & half 1/2 c Peanut butter 4 c Cool whip 1 ea Graham cracker crust, deep 1 x – dish or Chocolate crust In double boiler, melt together snicker bars, peanut butter and half & half. Fold […]

You May Like