Ingrients & Directions
WALDINE VAN GEFFEN
VGHC42A—–
2 c Self-rising flour
1 tb Sugar or sweet n low
1 c Milk
1/3 c Mayo
Combine flour, sugar, milk and mayo into a smooth dough. Divide batter
equally between 10 paper-lined muffin wells or cupcake wells. Bake
350~ about 25 to 30 minutes or until golden brown and doubled in size.
Yields
1 Servings