Hardee’s Biscuits

Ingrients & Directions -WALDINE VAN GEFFEN VGHC42A- 2 c Self-rising flour 1 tb Sugar or sweet n low 1 c Milk 1/3 c Mayo Combine flour, sugar, milk and Mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ about 25 to […]

Ingrients & Directions


-WALDINE VAN GEFFEN VGHC42A-
2 c Self-rising flour
1 tb Sugar or sweet n low
1 c Milk
1/3 c Mayo

Combine flour, sugar, milk and Mayo into a smooth dough. Divide batter
equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~
about 25 to 30 minutes or until golden brown and doubled in size.

Yields
1 Servings

RobinDee

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