Ham And Potato Pancakes

Ingrients & Directions 3 lg Potatoes, peeled, grated, Well drained (about 3 cups) 1 c Chopped cooked ham 1/3 c Chopped chives or green Onions 1/4 c Chopped fresh parlsey 1 Egg 2 tb All purpose flour 3 tb Vegetable oil Combine first 6 ingredients in medium bowl. Season with […]

Ingrients & Directions


3 lg Potatoes, peeled, grated,
Well drained (about 3 cups)
1 c Chopped cooked ham
1/3 c Chopped chives or green
Onions
1/4 c Chopped fresh parlsey
1 Egg
2 tb All purpose flour
3 tb Vegetable oil

Combine first 6 ingredients in medium bowl. Season with salt and pepper.

Heat 3 tablespoons oil in heavy large skillet over medium heat. Using 1/4
cup batter for each pancake, fry batter in batches until cooked through and
golden brown, adding more oil if necessary, about 3 minutes per side.

Transfer pancakes to paper-towel-lined baking sheet to drain briefly.

Available on Amazon

SOURCE: BON APPETIT, January ’93

From

Yields
8 Servings

RobinDee

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