Halvah Fudge

Ingrients & Directions 2 c Brown sugar 2/3 c Milk 2/3 c Sesame Tahini 1 ts Vanilla Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix […]

Ingrients & Directions


2 c Brown sugar
2/3 c Milk
2/3 c Sesame Tahini
1 ts Vanilla

Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fire and add tahini
and vanilla but do not mix in immediately. Let it cool about 2
minutes. Beat with paddle or spoon for a few seconds and pour
quickly into a buttered pan.


Yields
1 servings

RobinDee

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