Ingrients & Directions
2 c Brown sugar
2/3 c Milk
2/3 c Sesame Tahini
1 ts Vanilla
Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fire and add tahini
and vanilla but do not mix in immediately. Let it cool about 2
minutes. Beat with paddle or spoon for a few seconds and pour
quickly into a buttered pan.
Yields
1 servings